Definitive Chicken Skewers

These are asian style with peanut dipping sauce.

- 2 pounds or so of boneless skinless checken breasts.
  Cut them into strips and put then on skewers (soak the skewers in water so they don't burn).
  Or just leave them as strips and no skewers

Sauce for grilling or broiling -

- 2 teaspoons curry powder
- 2 teaspoons tumeric powder
- 2 teaspoons ground cumin
- 1 to 2 tablespoons of lime juice
- olive oil to give it body and volume ~ 4 tablespoons or more

Mix this up in a small bowl.
Salt and pepper the chicken.
Paint on the sauce.
Heat the grill or broiler. (best under the broiler)
Cook on each side for about three to four minutes.

Dipping sauce to die for -

In a small sauce pan heat up while stirring

- 1 can of coconut milk
- 3 tablespoons or so of peanut butter
- 2-3 tablespoons of lime juice
- 2 tablespoons of brown sugar

Comments -

Beware of the tumric. It can be messy. It stains everything yellow including your hands.
This makes too much dipping sauce. You might save half of it for another time.