Great Sauce

2tsp (1tsp) Pickling spices in a cheese cloth bag

1/2cp (1/4cp) Orange juice

1/2cp (1/4cp) Sugar

1/2cp (1/4cp) Maple syrup

1/4cp (1/8cp) Apple cider vinegar

4 (2) small peaches pitted and sliced

Boil about 5 minutes until the peaches are soft but not mushy.

This works great for peaches and pears. I suspect it would work for any fruit.

This also works great with strawberry's and blue berry's. Use a lot of berry's.

The info in parens is for a half batch.